Piper nigrum
Indian black pepper still commands a premium on aroma, and Tellicherry Extra Bold (TGEB) remains the benchmark grade. We supply MG1 for volume requirements and TGSEB where berry size and piperine matter.
Lots are garbled, winnowed and graded by bulk density; steam sterilisation is available for buyers with a microbiological specification.
| Bulk Density | 500 – 600 g/l |
|---|---|
| Piperine | 3.5% min |
| Volatile Oil | 2% min |
| Moisture | 12% max |
| Light Berries | 2% max |
| Total Ash | 6% max |
| Extraneous Matter | 0.5% max |
Specifications are indicative of standard export grades. Final values are fixed in the sales contract and confirmed on the pre-shipment certificate of analysis.
MG1 (Malabar Garbled), TGEB, TGSEB, Ungarbled
25 / 50 kg jute or PP bags; food-grade liners
Idukki & Wayanad, Kerala; Karnataka
Harvest December – March
Mundra, Kandla, Nhava Sheva (JNPT), Pipavav
FOB, CFR, CIF and DAP. Payment against L/C at sight, D/P, or advance by T/T.
Key line HS 0910 30 20
Polished fingers and powder graded by curcumin content, from 2% commercial up to 5%+ Lakadong-grade material.
HS 0910 99 13
Rajasthani ajwain with high thymol content, cleaned to 99% and supplied whole or milled.
HS 0910 99 12
Bright yellow-green machine-cleaned methi for spice blends, pharma extraction and sprouting.
Grade, quantity, destination port and shipment month is all we need. You will have a firm offer within one working day — or a straight answer about why we cannot serve it.
