Twenty-two commodities across two divisions — each one listed with the grades, specification and packing we actually ship, not a generic description.
Each product is listed with the grades, specification and packing we ship — not a generic description. Filter by division, or search by botanical name or HS code.
Send a specification22 products
Key line HS 1006 30 20
The world’s longest grain basmati — steam, sella, golden sella and raw, milled to buyer specification.
Key line HS 1006 30 90
The workhorse long-grain white rice for African and Middle-East volume programmes, at 5% to 100% broken.
HS 1006 30 90
Lightweight medium-grain rice for South Asian diaspora retail — raw, steam or parboiled.
HS 1001 99 10
Sharbati and mill-quality wheat graded on protein and hectolitre weight for flour and semolina plants.
HS 1005 90 00
Non-GMO yellow maize for feed compounders, starch plants and human consumption.
Key line HS 1202 42 20
Bold and Java kernels in 38/42, 40/50, 50/60, 60/70 and 70/80 counts, blanched or natural.
HS 1207 40 90
Natural white, hulled and black sesame at 99.95% purity for bakery, tahini and oil crushing.
Key line HS 1211 90 32
98% and 99% pure husk, 40–85 mesh powder and industrial grade — India supplies most of the world’s isabgol, and it grows here.
HS 1301 90 22 (gum) / 1106 10 10 (splits)
Food, industrial and oil-drilling grade guar gum powder and splits from the Jodhpur–Bikaner belt.
HS 1207 50 00
Yellow and black mustard for oil crushing, condiment milling and pickling.
HS 0703 10 10
Nashik red onion in 40–60 mm and 50–80 mm counts, cured and mesh-packed for Gulf and South-East Asian markets.
HS 1211 90 99
Shade-dried moringa leaf, powder and seed for the nutraceutical and supplement trade.
Key line HS 0909 31 10
Singapore and Europe quality cumin, machine-cleaned and gravity-separated at source in the Jodhpur–Nagaur belt.
Key line HS 0909 21 10
Eagle and Scooter varieties in single and double parrot green, plus split coriander for grinding lines.
Key line HS 0910 30 20
Polished fingers and powder graded by curcumin content, from 2% commercial up to 5%+ Lakadong-grade material.
Key line HS 0904 21 10
Guntur Teja for heat, Byadgi for colour, Mathania for the Rajasthani profile — stemless, stemmed or milled.
HS 0904 11 90
Malabar Garbled and Tellicherry Extra Bold, graded by bulk density and piperine.
HS 0910 99 12
Bright yellow-green machine-cleaned methi for spice blends, pharma extraction and sprouting.
HS 0909 61 10
Lucknowi and Europe-quality fennel, green-graded and sortex-cleaned for confectionery and mouth-freshener lines.
HS 0910 99 13
Rajasthani ajwain with high thymol content, cleaned to 99% and supplied whole or milled.
HS 0910 11 10
Unbleached Cochin and Calicut dry ginger, supplied as whole splits or milled to 60–80 mesh.
HS 0910 99 90
Deep black, uniform kalonji for bakery topping, spice blends and black-seed oil extraction.
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If you need a commodity we do not list, send the specification anyway. If we cannot source it to your standard, we will say so rather than take the order and hope.
