Whole and ground spices from India’s primary growing belts
Jodhpur and Nagaur sit at the heart of India’s cumin and coriander trade, and we buy at the mandi ourselves. Whole spices are sorted, de-stoned, gravity-separated and sterilised on request; ground spices are milled to the mesh size your line needs.
Send a specification10 products
Key line HS 0909 31 10
Singapore and Europe quality cumin, machine-cleaned and gravity-separated at source in the Jodhpur–Nagaur belt.
Key line HS 0909 21 10
Eagle and Scooter varieties in single and double parrot green, plus split coriander for grinding lines.
Key line HS 0910 30 20
Polished fingers and powder graded by curcumin content, from 2% commercial up to 5%+ Lakadong-grade material.
Key line HS 0904 21 10
Guntur Teja for heat, Byadgi for colour, Mathania for the Rajasthani profile — stemless, stemmed or milled.
HS 0904 11 90
Malabar Garbled and Tellicherry Extra Bold, graded by bulk density and piperine.
HS 0910 99 12
Bright yellow-green machine-cleaned methi for spice blends, pharma extraction and sprouting.
HS 0909 61 10
Lucknowi and Europe-quality fennel, green-graded and sortex-cleaned for confectionery and mouth-freshener lines.
HS 0910 99 13
Rajasthani ajwain with high thymol content, cleaned to 99% and supplied whole or milled.
HS 0910 11 10
Unbleached Cochin and Calicut dry ginger, supplied as whole splits or milled to 60–80 mesh.
HS 0910 99 90
Deep black, uniform kalonji for bakery topping, spice blends and black-seed oil extraction.
No need to leave this page. Tell us the line, the quantity and the destination port — a firm offer comes back within one working day.
If you need a commodity we do not list, send the specification anyway. If we cannot source it to your standard, we will say so rather than take the order and hope.
